• Disinfect surfaces and door handles every two hours during each event.

• Create more distance between tables and chairs.

• Post signage with CDC guidelines and recommendations.

• Utilize outdoor event spaces when able.

• Provide automatic hand sanitizing stations throughout the event space.

• Conduct staff health checks (temperature screening and symptom checking) prior to each event.

• Require staff to wear masks for each event's entirety and wash their hands frequently.

• Offer additional tables and chairs for guests who wish to distance themselves further.

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